Still Can’t Get Enough Turkey? We Have Two More Turkey Recipes!

If you are still enthralled by all things turkey, we have a couple of tasty and healthy recipes from Dionne, our amazing dental assistant and first-rate cook. Both recipes call for ground turkey and are easy to make and delicious to eat.

The Turkey Pizza Burgers have just six ingredients, and are a lovely way to serve a low-fat but scrumptious burger on a night when you don’t have a lot of time to cook

The Turkey Meatloaf uses sage and onion stuffing mix to give it a little Thanksgiving flair.

Enjoy both recipes!

Turkey Meatloaf

INGREDIENTS

• 2 pounds ground turkey
• 1 egg
• ½ bag Pepperidge Farm sage and onion stuffing mix
• 1 medium onion
• 3 ribs celery
• 2 tablespoons poultry seasoning
• 2 tablespoons olive oil
• 2 cups (plus extra) chicken stock

DIRECTIONS

• Heat olive oil and heat onions, celery and poultry seasoning. Sautee until tender.
• Add stuffing mix and chicken stock, stir until stuffing has absorbed all of the stock. You may need to add extra chicken stock.
• Let mixture cool for 10-15 minutes,
• Add egg to ground turkey and stir in stuffing mix.
• Mold into a loaf on a cookie sheet or into a rectangular pan.
• Bake at 375 degrees for about an hour (temperature in the middle should reach 180 degrees)
• Serve with mashed potatoes and gravy.

Turkey Pizza Burgers

INGREDIENTS

• 1 pound ground turkey
• 1 egg
• ½ to ¾ cup Italian bread crumbs
• 1 packet Knorr spaghetti sauce mix
• Garlic powder
• Crushed red pepper
• Mozzarella cheese

DIRECTIONS

• Top each patty with pizza sauce and mozzarella cheese.
• Place under broiler to melt cheese.
• Serve on toasted buns.